Catfish Stew

2.5 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
1 cup, chopped Onions, raw
.5 cup, diced Celery, raw
3.5 cup Del Monte Petite Cut Diced Tomatoes
1.5 cup Kitchen Basics Natural Seafood Stock (by MAXFUNGURL)
3 tbsp Ketchup, Heinz
2 tsp Lea & Perrins, Worcestershire Sauce
1 tea salt
1/2 tea pepper
1/2 tea thyme
1/2 tea red pepper flakes
15 oz Potatoe Raw (by LARRYVINNIE)
16 oz Channel Catfish
0.5 package (10 oz) yields Okra, frozen, cooked

Brown bacon in stockpot over medium high heat until almost crisp. Add onions and celery and saute 3-5 min. Add tomatoes, stock, ketchup, worcestershire, seasoning, and potatoes and still well. Reduce heat to medium low, cover and cook for 40 minutes or until potatoes are very tender. Add catfish and okra, reduce heat to low, cover and continue cooking 10 min. Remove from heat, stir, cover and allow stew to rest for 20 min before serving

Serving Size: Makes 6 servings - 1 cup is one service

Number of Servings: 6

Recipe submitted by SparkPeople user SLEPICKA13.