Strawberry Pretzel Dessert
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 262.7
- Total Fat: 15.4 g
- Cholesterol: 39.3 mg
- Sodium: 347.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Strawberry Pretzel Dessert calories by ingredient
Introduction
16 servings 16 servingsNumber of Servings: 16
Ingredients
-
0.75 cup Butter, salted
2 cup Whipped topping, frozen, low fat (like Cool Whip)
8 serving Rold Gold Tiny Twist Pretzels (1 oz bag)
2 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
4.50 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
12 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
7 serving Strawberry Pie Filling 1/3 c. (by SAHAINES)
1 cup Cream Cheese
2 cup, halves Strawberries, fresh
Tips
good
Directions
13x9 pan
Crush pretzels (8 oz). Mix with 3/4 cup butter plus 4.5 teaspoons truvia. Mix together. Press into pan and bake at 350 for 10 minutes.
Filling:
2 cups whipped topping, 1 pkg low fat cream cheese (softened), 1/2 cup truvia. Beat together with mixer until smooth. Spread over crust and refrigerate until cool
Topping:
3 cups sliced fresh straberries, 1 cup strawberry glaze. Add some truvia if needed. Mix togethr and spread over filling.
Refrigerate and serve with whipped topping.
Serving Size: 1 slice
Crush pretzels (8 oz). Mix with 3/4 cup butter plus 4.5 teaspoons truvia. Mix together. Press into pan and bake at 350 for 10 minutes.
Filling:
2 cups whipped topping, 1 pkg low fat cream cheese (softened), 1/2 cup truvia. Beat together with mixer until smooth. Spread over crust and refrigerate until cool
Topping:
3 cups sliced fresh straberries, 1 cup strawberry glaze. Add some truvia if needed. Mix togethr and spread over filling.
Refrigerate and serve with whipped topping.
Serving Size: 1 slice