Easy pork and veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.0
- Total Fat: 7.7 g
- Cholesterol: 67.2 mg
- Sodium: 53.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
View full nutritional breakdown of Easy pork and veggies calories by ingredient
Introduction
I just used what was in my fridge I just used what was in my fridgeNumber of Servings: 4
Ingredients
-
12.0 oz Pork Tenderloin
56.0 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni)
1.0 cup, sliced Summer Squash
6.0 oz Onion, sweet, raw
Directions
Stir fry everything together
Serving Size: Makes 4 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TARRITT94.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TARRITT94.