Easy pork and veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 7.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 53.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Easy pork and veggies calories by ingredient


Introduction

I just used what was in my fridge I just used what was in my fridge
Number of Servings: 4

Ingredients

    12.0 oz Pork Tenderloin
    56.0 gram(s) roasted zuchinni (1/2 tbsp evoo and 2 cups zuchinni)
    1.0 cup, sliced Summer Squash
    6.0 oz Onion, sweet, raw

Directions

Stir fry everything together

Serving Size: Makes 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TARRITT94.