Low Carb Cheesecake Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 13.4 g
  • Cholesterol: 42.2 mg
  • Sodium: 55.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Carb Cheesecake Pudding calories by ingredient


Introduction

Induction friendly Induction friendly
Number of Servings: 16

Ingredients

    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 cup Sour Cream
    8 oz Cream Cheese
    1 tsp Vanilla extract, imitation, alcohol
    4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Directions

Whip cream with a packet of stevia, set aside. Combine sour cream and cream cheese with stevia and vanilla until smooth. Fold in whipped cream and chill.

Serving Size: 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user COCO1973.