Low Carb Cheesecake Pudding
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.2
- Total Fat: 13.4 g
- Cholesterol: 42.2 mg
- Sodium: 55.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Low Carb Cheesecake Pudding calories by ingredient
Introduction
Induction friendly Induction friendlyNumber of Servings: 16
Ingredients
-
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Sour Cream
8 oz Cream Cheese
1 tsp Vanilla extract, imitation, alcohol
4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Directions
Whip cream with a packet of stevia, set aside. Combine sour cream and cream cheese with stevia and vanilla until smooth. Fold in whipped cream and chill.
Serving Size: 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCO1973.
Serving Size: 16 half cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user COCO1973.