Pumpkin muffin in a mug

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 426.1
  • Total Fat: 40.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 336.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Pumpkin muffin in a mug calories by ingredient


Introduction

Use a large mug Use a large mug
Number of Servings: 1

Ingredients

    0.15 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    0.5 tsp Baking Powder
    1 large Egg, fresh, whole, raw
    0.5 tsp Pumpkin Pie spice
    0.25 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
    2 tbsp Coconut Oil
    0.05 cup mrs butterworth sugar free maple syrup
    0.25 tsp Vanilla extract, imitation, alcohol

Directions

2 TB almond flour, 2 TB pumpkin purée, 1 TB sugar free maple syrup Whisk dry and wet ingredients separately then add together. Microwave on high for 2-2 1/2 minutes Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TAZTAK.

Member Ratings For This Recipe


  • no profile photo


    Interesting idea
    - 9/1/19