Whole Wheat Baguette

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat Baguette calories by ingredient
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Introduction

2 pkgs active dry yeast
1 c warm water
1 c cold water
1/2 c old fashion oats
1 t salt
4 1/2 c Whole wheat flour
2 pkgs active dry yeast
1 c warm water
1 c cold water
1/2 c old fashion oats
1 t salt
4 1/2 c Whole wheat flour

Number of Servings: 28

Ingredients

    see intro text

Directions

1.combine oats and cold water let sit 20 mintues

2. disolve yeast in warm water add salt

3. add oat mixture and flour gradually until slightly sticky dough forms. Cover and let rise until doubled.

4. Punch down and knead until elastic and smooth. Divide into desired loaf sizes and place on papered baking sheet. Let rise 45 minutes.

Bake at 400F until golden and sound hollow when tapped.

Number of Servings: 28

Recipe submitted by SparkPeople user KATEITHO.

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