Baked Italian Hoagies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 620.1
  • Total Fat: 43.9 g
  • Cholesterol: 112.8 mg
  • Sodium: 1,310.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Baked Italian Hoagies calories by ingredient


Introduction

Original recipe taken from Pinterest Original recipe taken from Pinterest
Number of Servings: 2

Ingredients

    2 Hoagie Rolls
    4 slices Salami
    4 slices deli ham
    2 slices swiss cheese
    1/4 cup shredded mozzarella
    4 tbsp Butter, softened
    1 Tbs italian seasoning



Directions

Preheat oven to 350. Mix softened butter with italian seasoning. Spread over bread. Layer salami, ham, and cheese on the bread. Place in baking dish just wide enough for each hoagie to stand on edge, cut side up. Bake for 10 minutes.

Serving Size: 2 hoagies

Number of Servings: 2

Recipe submitted by SparkPeople user JENNIW70.