Vegetable Hamburger Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 119.5

Total Fat: 6.1 g
Cholesterol: 21.3 mg
Sodium: 334.8 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.8 g
Protein: 8.4 g

View full nutritional breakdown of Vegetable Hamburger Soup calories by ingredient

Introduction

Makes 8 x 1cup servings Makes 8 x 1cup servings

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

0.5 tsp Dill weed, dried

0.5 tsp Pepper, black

1.0 cup, chopped Cabbage, fresh

2.0 carrot Carrots, cooked

2.0 stalks Celery, cooked

3.0 cloves Garlic

1.0 cup, chopped Onions, raw

1.5 cup Canned Tomatoes

8.0 oz Ground beef, lean

4.0 cup Beef stock, home-prepared

0.5 serving Rutabega (1 cup cubes)

Directions

Brown beef and onion with garlic in olive oil. Add rest and simmer one hour Serving Size 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user PATTYMOAR.