Chickpea pancakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 109.5
- Total Fat: 4.9 g
- Cholesterol: 37.2 mg
- Sodium: 26.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 5.5 g
View full nutritional breakdown of Chickpea pancakes calories by ingredient
Introduction
Savory Indian pancakes made with chickpea flour, no wheat. Savory Indian pancakes made with chickpea flour, no wheat.Number of Servings: 5
Ingredients
-
1 cup Chickpea Flour (Garbanzo Bean Flour)
1 large Egg, fresh, whole, raw
1 tbsp Olive Oil
Cumin, coriander, asafoetida, turmeric, cayenne, curry leaves, and salt to taste
Water to make a very thin batter.
Tips
You probably need more water than you think to get the batter thin enough.
Directions
Fry like regular pancakes, in a little oil or butter on medium heat. Serve with Indian or Western dishes as an accompaniment or in place of flatbread. Savory, not sweet.
Serving Size: Makes 15, 3 inch pancakes, plan 3 pancakes per person
Serving Size: Makes 15, 3 inch pancakes, plan 3 pancakes per person
