Dark Chocolate Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 14.1 g
  • Cholesterol: 41.3 mg
  • Sodium: 240.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Dark Chocolate Pumpkin Bread calories by ingredient


Introduction

Healthy Dark Chocolate Pumpkin Bread with Maple Agave Syrup Healthy Dark Chocolate Pumpkin Bread with Maple Agave Syrup
Number of Servings: 9

Ingredients

    2 large Egg, fresh, whole, raw
    0.25 tsp Cinnamon, ground
    1.50 tsp Pumpkin Pie spice
    1 tsp Vanilla Extract
    0.34 cup Coconut Oil
    1 tsp Baking Soda
    1.75 cup Whole Wheat Flour
    0.50 cup Trader Joe's Organic Maple Agave Syrup
    0.50 tsp Celtic Sea Salt Fine Ground
    2 serving Trader Joes 72% Cacao Dark Chocolate
    1 cup Libby's 100% pure canned pumpkin

Directions

Whisk 1/3 cup Melted Coconut Oil with 1/2 cup Maple Agave Syrup and 2 eggs. Whisk 1 cup Libby's Canned Pumpkin, 1 tsp Baking Soda, 1.5 tsp Pumpkin Pie Spice, 0.5 tsp Ground Sea Salt and 1 tsp Vanilla Extract. Spoon Mix 1.75 cup Whole Wheat Flour, then 1/2 cup 72% Dark Chocolate. Spray Loaf Pan and Bake at 325 Degrees for 50 min.

Serving Size: 1 Loaf (9 - 1" Servings)