John's Homemade Plain White Sweet Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 126.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of John's Homemade Plain White Sweet Bread calories by ingredient
Introduction
This is a good tasting white bread that might be even better if kneaded with a dough hook.Also, I use a convection oven. The cooking times may be longer for a non-convection oven. Please experiment, and report in comments. This is a good tasting white bread that might be even better if kneaded with a dough hook.
Also, I use a convection oven. The cooking times may be longer for a non-convection oven. Please experiment, and report in comments.
Number of Servings: 24
Ingredients
-
550 g Plain white flour (UK)
5 grams Salt
97 grams Granulated Sugar
307 grams Water bottle w/ filtered water
32 grams Extra Virgin Olive Oil
10 grams Yeast, bakers
Tips
no eggs
no cholesterol
rise time may exceed an hour
cook time is for a convection oven
Directions
1. Add ¼ of the total sugar with all the lukewarm (100° F or 37° C) and mix.
2. When the sugar is dissolved, add yeast and stir.
3. Let sit for 10-15 minutes to proof (the yeast rises).
4. Add all remaining ingredients. mix (by hand) in a bowl, then knead 8 minutes on a well-floured surface.
5.Roll into log shape and place in bread pan.
6. Allow to rise for an hour or until doubled in bulk.
7. Bake at 375° F or 180° C for 18 minutes.
Serving Size: 24 slices
2. When the sugar is dissolved, add yeast and stir.
3. Let sit for 10-15 minutes to proof (the yeast rises).
4. Add all remaining ingredients. mix (by hand) in a bowl, then knead 8 minutes on a well-floured surface.
5.Roll into log shape and place in bread pan.
6. Allow to rise for an hour or until doubled in bulk.
7. Bake at 375° F or 180° C for 18 minutes.
Serving Size: 24 slices