Zucchini muffins

Zucchini muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 10.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 93.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Zucchini muffins calories by ingredient


Introduction

Bake at 350 for 45 minutes Bake at 350 for 45 minutes
Number of Servings: 12

Ingredients

    2 cup Whole Wheat Flour
    0.75 cup Granulated Sugar
    0.25 tsp Baking Soda
    0.25 tsp Salt
    2 tsp Cinnamon, ground
    3 large Egg, fresh, whole, raw
    2.25 cup, mashed Zucchini
    0.5 cup Sunflower Oil

Directions

Bake at 350 for 45 minutes Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATIERYSZ.