Crockpot Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 407.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
View full nutritional breakdown of Crockpot Beans calories by ingredient
Introduction
A delicious side or main dish of pintos full of protein, fiber, and flavor. A delicious side or main dish of pintos full of protein, fiber, and flavor.Number of Servings: 10
Ingredients
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1 tsp Garlic powder
1 tsp Onion powder
6 cup (8 fl oz) Water, tap
1 cup Del Monte Petite Cut Diced Tomatoes
4 serving Garlic, raw (1 clove / serving)
1 tsp Fresh Ground Black Pepper
0.50 tbsp cumin powder
3 tsp Fiesta Fancy Light Chili Powder no salt added
1.50 tsp Morton Extra Coarse Sea Salt
2 cup Black Beans Great Value (dry) (by YMI625)
Tips
Pre soaking the beans is key to tender beans after only 5 to 6 hours in crockpot.
Directions
Quick soak dry beans for one hour according to package directions.
After they have soaked, add the beans to a crockpot with whole can of tomatoes, all of the spices and 6 cups of water and put temp on high for 6 hours until tender.
Serve with cornbread or in burritos.
Serving Size: Makes 8 1 cup servings
After they have soaked, add the beans to a crockpot with whole can of tomatoes, all of the spices and 6 cups of water and put temp on high for 6 hours until tender.
Serve with cornbread or in burritos.
Serving Size: Makes 8 1 cup servings