Chili101

48 oz Ground beef, lean
4 cup, chopped Green Peppers (bell peppers)
2 medium (2-1/2" dia) Onions, raw
0.5 cup chili anahiem pepper (by MGARZA93)
5 pepper Jalapeno Peppers
1 serving ALCOHOL-BEER- Stella Artois
5 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA)
4 cup Beef Broth - Swanson Low Sodium
8 cup Canned Tomatoes
1.5 cup Tomato Paste
4 tbsp *McCormick ground cumin (by CHGOMOMMA)
5 tsp Basil, dried ground (by MELISSA_X0)
4 tsp Paprika
4 tbsp Chili powder
4 tbsp Extra Virgin Olive Oil
3 tsp Kosher Salt (by 65PLUS1)
1 tbsp Pepper, black
24 tsp Lea & Perrins, Worcestershire Sauce
6 tsp packed Brown Sugar
6 tsp Chipotle pepper sauce Tabasco (by MGM518)

Cook