Deer Meat Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 290.9
- Total Fat: 12.0 g
- Cholesterol: 123.3 mg
- Sodium: 163.7 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.2 g
- Protein: 35.7 g
View full nutritional breakdown of Deer Meat Curry calories by ingredient
Introduction
Basic curry with deer meat. Basic curry with deer meat.Number of Servings: 8
Ingredients
-
31.08 oz Deer Meat
1.5 medium (2-1/2" dia) Onions, raw
4 tbsp Ginger & Garlic Paste (by SOCPAGE)
255 gram broccoli leaves (by T35084)
3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
6 tbsp Curry powder
2 cup (8 fl oz) Water, tap
2 dash Salt
4 tbsp Extra Virgin Olive Oil
Tips
Use any cut of deer meat. I used cubed steak in this recipe.
Directions
Saute onion and ginger/garlic paste in olive oil. Cut deer into strips, cover in 2 tbsp of curry powder and saute til browned. Add half of water, peppers, broccoli leaves, and tomato. Bring to a boil, reduce to med low and simmer about 45 mins.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.