Basic cake bundt
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 281.0
- Total Fat: 26.3 g
- Cholesterol: 172.5 mg
- Sodium: 177.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 18.8 g
- Protein: 7.4 g
View full nutritional breakdown of Basic cake bundt calories by ingredient
Introduction
You can add chocolate, coffee, vanilla, nuts, carrot You can add chocolate, coffee, vanilla, nuts, carrotNumber of Servings: 12
Ingredients
-
9 large Egg, fresh, whole, raw
.75 cup Butter, salted
5 tbsp Coconut Oil
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
4 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
.25 cup Half and Half Cream
1 tbsp Now Psyllium Husk Powder
1 tsp Baking Powder
Directions
Preheat oven 325 F
Mix all dry ingredients in a bowl. Melt butter and coconut oil. put eggs, melted butter, half and half in blender. Blender to mix, about 3 -5 pulse. Add dry ingredients, pulse until smooth. Pour to greased bundt pan, bake 70 -75 minutes
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SIUINGBLOG.
Mix all dry ingredients in a bowl. Melt butter and coconut oil. put eggs, melted butter, half and half in blender. Blender to mix, about 3 -5 pulse. Add dry ingredients, pulse until smooth. Pour to greased bundt pan, bake 70 -75 minutes
Serving Size: makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SIUINGBLOG.