Basic cake bundt

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 26.3 g
  • Cholesterol: 172.5 mg
  • Sodium: 177.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 18.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Basic cake bundt calories by ingredient
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Introduction

You can add chocolate, coffee, vanilla, nuts, carrot You can add chocolate, coffee, vanilla, nuts, carrot
Number of Servings: 12

Ingredients

    9 large Egg, fresh, whole, raw
    .75 cup Butter, salted
    5 tbsp Coconut Oil
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    4 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
    .25 cup Half and Half Cream
    1 tbsp Now Psyllium Husk Powder
    1 tsp Baking Powder

Directions

Preheat oven 325 F
Mix all dry ingredients in a bowl. Melt butter and coconut oil. put eggs, melted butter, half and half in blender. Blender to mix, about 3 -5 pulse. Add dry ingredients, pulse until smooth. Pour to greased bundt pan, bake 70 -75 minutes

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user SIUINGBLOG.

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