Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 281.0
Total Fat 26.3 g
Saturated Fat 14.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.8 g
Cholesterol 172.5 mg
Sodium 177.6 mg
Potassium 61.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 18.8 g
Sugars 0.7 g
Protein 7.4 g
Vitamin A 12.0 %
Vitamin B-12 6.7 %
Vitamin B-6 3.1 %
Vitamin C 0.1 %
Vitamin D 9.5 %
Vitamin E 12.9 %
Calcium 6.8 %
Copper 0.1 %
Folate 4.6 %
Iron 5.3 %
Magnesium 6.9 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 9.1 %
Riboflavin 8.2 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic cake bundt

View the full Basic cake bundt Recipe & Instructions
Submitted by: SIUINGBLOG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic cake bundt

98 calories of Butter, salted, (0.06 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

49 calories of Coconut Oil, (0.42 tbsp)

13 calories of Bob's Red Mill Coconut Flour, (0.42 tbsp)

6 calories of Half and Half Cream, (0.02 cup)

3 calories of Now Psyllium Husk Powder, (0.08 tbsp)

1 calories of Erythritol 1/4 Cup, (0.33 serving)

0 calories of Baking Powder, (0.08 tsp)


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