Turkey/Pork soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 20.3 g
  • Cholesterol: 131.4 mg
  • Sodium: 407.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 54.5 g

View full nutritional breakdown of Turkey/Pork soup calories by ingredient


Introduction

Turkey, Pork loin, spinach soup Turkey, Pork loin, spinach soup
Number of Servings: 2

Ingredients

    1 tbsp Butter, salted
    3.3 serving Onions, yellow, raw 1 oz.
    5 flowerets Cauliflower, cooked
    7 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
    2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
    3 tsp Ginger Root
    1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
    5.5 oz Pork Tenderloin
    3 tsp Bacon grease
    .5 fl oz Lemon Juice
    16 oz Spinach - Dole Baby Spinach
    1 oz Alcohol - Pinot Noir Red Wine 1oz (by HEIDISPENCE)

Directions

Sauté onion in butter. Add bacon grease and stir in pork tenderloin. Cook until pork is done. Stir in wine and blend well. Add in Chicken broth and remaining ingredients. Simmer for 20 min.

Serving Size: makes 2 - 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user OWENLYNNS.