Tofu Potato Cheddar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Tofu Potato Cheddar calories by ingredient


Introduction

Vegan Cheese Vegan Cheese
Number of Servings: 9

Ingredients

    200 grams Tofu, firm
    300 grams Baked Potato, with skin
    1 tbsp Coconut Oil
    1 cup Soy Milk
    10 grams Miso
    15 grams Seaweed, Agar
    2 tsp or 1 packet Yellow Mustard

Directions

Mix Milk& Agar on stove, cook for 5 min.
Blend all the other ingredients together, finally add the agar mixture, pour n cups, refrigerate at least one hour.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user SIBSAM.