crockpot chicken noodle soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 2.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 264.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of crockpot chicken noodle soup calories by ingredient
Submitted by:

Introduction

quick noodle soup quick noodle soup
Number of Servings: 8

Ingredients

    3 oz Chicken Breast-Boneless-Boiled-No Skin (by MAWKSTER)
    3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2 cup, diced Celery, raw
    1 cup Cream of Mushroom Soup
    1 serving *great value Thin Spaghetti noodles
    3 bullion cubes

Directions

dice chicken then boil till done
dice celery, carrots and put into crock pot
add cream of mushroom soup and 1 can of water
pour cooked chicken and water into crock pot
cook on high until 1 hr before eating,
add noodles and cook till done. about another hour.

Serving Size: 7-8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user JANAWELLER49.

Rate This Recipe