Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 73.0 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 5.3 mg |
Sodium | 264.0 mg |
Potassium | 131.8 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 1.0 g |
Sugars | 1.4 g |
Protein | 3.8 g |
Vitamin A | 16.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 1.8 % |
Copper | 2.9 % |
Folate | 5.4 % |
Iron | 4.5 % |
Magnesium | 1.1 % |
Manganese | 2.8 % |
Niacin | 3.7 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.6 % |
Riboflavin | 3.5 % |
Selenium | 1.5 % |
Thiamin | 5.6 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crockpot chicken noodle soup
View the full crockpot chicken noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crockpot chicken noodle soup
28 calories of Cream of Mushroom Soup, (0.13 cup)
27 calories of *great value Thin Spaghetti noodles, (0.13 serving)
11 calories of Chicken Breast-Boneless-Boiled-No Skin, (0.38 oz)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.38 oz)
Calories per serving of crockpot chicken noodle soup
28 calories of Cream of Mushroom Soup, (0.13 cup)
27 calories of *great value Thin Spaghetti noodles, (0.13 serving)
11 calories of Chicken Breast-Boneless-Boiled-No Skin, (0.38 oz)
5 calories of Celery, raw, (0.25 cup, diced)
4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.38 oz)
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