Mississippi Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.0
- Total Fat: 4.3 g
- Cholesterol: 65.1 mg
- Sodium: 658.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g
View full nutritional breakdown of Mississippi Chicken calories by ingredient
Introduction
We love Mississippi Pot Roast but are eating less red meat so we changed the traditional recipe up a little. This is one of my most requested dinners from my family and works great with chicken, beef roast, or pork loin. We love Mississippi Pot Roast but are eating less red meat so we changed the traditional recipe up a little. This is one of my most requested dinners from my family and works great with chicken, beef roast, or pork loin.Number of Servings: 8
Ingredients
-
32 oz Tyson boneless, skinless chicken breast
1 serving Ranch, Hidden Valley Buttermilk, powder, 1 packet (by AERODYNAMIC)
28 grams Gravy, au jus, dry
4 serving Pepperoncini - Mezzetta Golden (3 pieces, 30g) (by SUHBRIAN)
Tips
The traditional recipe calls for only 3 or 4 peppers, but my boys really enjoy them so I tend to use the whole jar plus brine.
Directions
Put chicken in crock pot, dump Ranch and Au Jus packet on top, add pepperoncini (at least 3 or 4 plus some brine).
Cook on low for 6-8 hours; shred and serve on Hawaiian sweet rolls or with rice/mashed potatoes (not included in the nutritional info)
Serving Size: Makes 16-24 slider sandwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user NERDYMAMA2.
Cook on low for 6-8 hours; shred and serve on Hawaiian sweet rolls or with rice/mashed potatoes (not included in the nutritional info)
Serving Size: Makes 16-24 slider sandwhiches
Number of Servings: 8
Recipe submitted by SparkPeople user NERDYMAMA2.