Poultry Seasoning homemade mix 0.25 cups (use all in Cornell Chicken recipe)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 40.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11,528.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.4 g



Introduction

Makes 1/4 cup homemade poultry seasoning - entire container used in one recipe of Cornell Chicken (4 chicken leg quarters). Could likely calculate smaller servings like 1/2 tsp or to taste for other seasoning pirposss? Makes 1/4 cup homemade poultry seasoning - entire container used in one recipe of Cornell Chicken (4 chicken leg quarters). Could likely calculate smaller servings like 1/2 tsp or to taste for other seasoning pirposss?
Number of Servings: 1

Ingredients

    2 Tbsp Fine Kosher Salt
    1 Tbsp Sage, ground
    1 Tbsp Marjoram, ground
    1 tbsp dried thyme
    1 tsp Celery seed
    1 tsp Onion powder
    1 tsp Black Pepper, ground
    1/2 tsp Cayenne pepper, ground

Tips

This was published 10/4/2017 in our paper but written by Jim Shahin of The Washington Post, to use with the Cornell Chicken Recipe (which I am not posting now).


Directions

Stir together the above ingredients into a small container.

Serving Size: 1/4 cups (0.25 cup)

Number of Servings: 1

Recipe submitted by SparkPeople user PROVERBS31JULIA.