KETO Baked Custard

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 19.4 g
  • Cholesterol: 288.3 mg
  • Sodium: 177.7 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of KETO Baked Custard calories by ingredient


Introduction

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Number of Servings: 12

Ingredients

    12 serving Farmhouse Jumbo Brown Eggs Cage-Free Veg Fed
    32 tbsp Central Market Organic Heavy Cream (1 Tbsp.)
    16 tbsp Erythritol (1 Tbsp.)
    1 tsp Vanilla Extract
    2 cup (8 fl oz) Water, tap
    0.75 tsp Morton Lite Salt (.25 tsp.)
    1 tsp Nutmeg, ground

Directions

350F for 30-40 minutes in water bath in oven

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZUKIGIRLZUKI.

TAGS:  Desserts |

Member Ratings For This Recipe


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    what size baking dish? - 3/10/19