Choc cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 736.0
  • Total Fat: 18.8 g
  • Cholesterol: 228.8 mg
  • Sodium: 189.1 mg
  • Total Carbs: 114.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Choc cake calories by ingredient


Introduction

Chiccake with penut butter frosting Chiccake with penut butter frosting
Number of Servings: 1

Ingredients

    250g Butter, unsalted
    200g unpacked Brown Sugar
    4 large Egg,fresh, whole, raw
    1 cup (8 fl oz) Yogurt, plain, whole milk
    250g Flour, white
    100g Cocoa, dry powder, unsweetened

Directions

Mix butter n sugar, add in egg. Alternate dey ingrefient & wet ingredient

Serving Size: 49 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user NAIMNURUL17.

Member Ratings For This Recipe


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    Where is the peanut butter in this recipe? - 11/25/18