Simple salmon salad for sandwiches

Simple salmon salad for sandwiches
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 751.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Simple salmon salad for sandwiches calories by ingredient


Introduction

Using canned salmon instead of canned tuna for a delicious and nutritious lunchtime meal! Using canned salmon instead of canned tuna for a delicious and nutritious lunchtime meal!
Number of Servings: 4

Ingredients

    14.75 oz Salmon Pink Canned Kroger, drained, and bones crushed by fingers
    8 tbsp Kroger olive oil mayo
    2 tbsp Dill pickle relish (Kroger)
    1 tsp Dill weed, dried
    1 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend

Tips

Crush any bones into fish for the calcium


Directions

Drain and then flake with hands the entire ca of salmon into a bowl, then add all other ingredients and mix well until blended.

Serving Size: Makes about four good sized sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user MELTEA43.