Easy scalloped potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 5.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 226.2 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Easy scalloped potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Enjoy a special treat with your special someone. Enjoy a special treat with your special someone.
Number of Servings: 2


    2 large potatoes, with skin, (3" to 4-1/4" dia.)
    1 oz Monterey Cheese
    1 oz low fat cheddar
    1/2 cup skim milk
    1/4 c. chopped scallions
    1 tsp garlic powder or 1 garlic clove, mashed


Slice potatoes thinly. If you're multiplying the recipe, use a mandoline slicer to save time.

Chop scallions finely, including both green and white parts.

Arrange potatoes in a microwave-safe dish and evenly distribute the scallions around.

Bake for 4 minutes on high in microwave.

While the dish is cooking, add the garlic to the milk. Take out the potatoes and cook the milk mixture for 2 minutes on high in the microwave.

Add the milk mixture to the potatoes, being sure to distribute it evenly. If you don't want the potatoes to be too garlicky, strain out the garlic bits before adding.

Sprinkly the cheese on top, taking care to distribute it as evenly as possible.

Microwave an additional 2 minutes. If you like the cheese crusty, pop the dish into the oven or toaster oven for 5 minutes at 350 degrees.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JESPAH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.