Pumpkin and Deer Meat Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.5
- Total Fat: 4.0 g
- Cholesterol: 65.3 mg
- Sodium: 691.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.3 g
- Protein: 21.4 g
View full nutritional breakdown of Pumpkin and Deer Meat Curry calories by ingredient
Introduction
Spicy curry pumpkin dish. Spicy curry pumpkin dish.Number of Servings: 8
Ingredients
-
16 oz Deer Meat
2.5 cup, mashed Pumpkin, cooked
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 medium (2-1/2" dia) Onions, raw
383 gram Squash, Summer (Zucchini & Yellow) 1 cup
2 cup Chicken stock, home-prepared
3 tbsp Ginger & Garlic Paste (by SOCPAGE)
8 tbsp Curry powder
2 tsp Garlic Salt
1 tsp Pepper, black
Tips
Add some hot sauce to kick it up. Add yogurt if its too spicy for you.
Directions
Brown ginger/garlic paste, sliced onions, and deer meat with half of curry powder. Add peppers, squash, and pumpkin. Add other half of curry powder, salt and pepper. Saute and blend all ingredients, then add chicken stock. Stir thoroughly, bring to a boil, then simmer for an hour.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAVIN46.