frig picles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,374.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of frig picles calories by ingredient


Introduction

garlic dill frig pickles ( low salt) garlic dill frig pickles ( low salt)
Number of Servings: 10

Ingredients

    48 tbsp Distilled Vineger (by RSQBOB)
    1 cup (8 fl oz) Water, tap
    2 clove Garlic
    2 tbsp Dill weed, dried
    5 cup cucumbers, with peel, raw
    12 tbsp Table Salt (by CECELIAMERWIN)

Tips

my grandmother always made these with her garden fresh vegetables


Directions

peel and slice cucumbers , chop garlic, mix all ingredients, refrigerate for at least 12 hours may add onion or any other vegetables if wanted some may need to be cooked before pickling (ie carrots , cauliflower, ) would just have to check on which you need to cook .

Serving Size: aprox 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user LARRYRUNION.