Sautéed chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 6.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 68.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Sautéed chicken calories by ingredient


Introduction

Chicken pulled & sautéed with every, onions, and butter Chicken pulled & sautéed with every, onions, and butter
Number of Servings: 8

Ingredients

    20 oz Chicken Breast, baked/grilled plain
    2 cup, diced Celery, raw
    2 cup, chopped Onions, raw
    4 tbsp Butter, salted

Directions

Chop ' sautée til done, portion into rice

Serving Size: 6

Number of Servings: 8

Recipe submitted by SparkPeople user NURSEDEBI38.