Viet Fried Tofu with Tomato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,015.9
- Total Fat: 69.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,449.7 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 11.5 g
- Protein: 58.3 g
View full nutritional breakdown of Viet Fried Tofu with Tomato calories by ingredient
Introduction
Vegan VeganNumber of Servings: 1
Ingredients
-
2 block Tofu, firm
4 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 slice, medium (1/8" thick) Onions, raw
5 clove Garlic
2 tsp Granulated Sugar
1 tsp seasame oil (by RAMBERT)
1 tsp Salt
3 tbsp Olive Oil
Directions
cut tofu into 0.5' slice, fried in 2 tablespoon of olive oil. dice onion and chop garlic, sweat in 1 tablespoon of olive oil until soft. Add tomato dice, sugar and salt and cook for 10 min in medium heat. add the tofu back and cook for another 3 min. Add sesame oil to finish.
Serving Size: for 4
Number of Servings: 1
Recipe submitted by SparkPeople user GREENPIG1.
Serving Size: for 4
Number of Servings: 1
Recipe submitted by SparkPeople user GREENPIG1.
