Enchilada

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 8.4 g
  • Cholesterol: 63.6 mg
  • Sodium: 702.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.4 g

View full nutritional breakdown of Enchilada calories by ingredient


Introduction

Easy enchilada Easy enchilada
Number of Servings: 4

Ingredients

    12 ounces Chicken Breast (cooked), no skin, roasted
    4 oz Cheddar or Colby Cheese, Low Fat
    0.25 cup Green Chili Peppers, canned
    8 serving El Pollo Loco, 4.5 corn tortilla
    1 cup La Victoria Enchilada Sauce
    4 tbsp Great Value Low Fat Sour Cream

Directions

Boil chicken then shred. Mix chicken with 1/2 cheese, green chilis, and 1/2 enchilada sauce

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CIARANEIGER.