Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.7
Total Fat 8.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 63.6 mg
Sodium 702.4 mg
Potassium 217.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.6 g
Sugars 1.8 g
Protein 31.4 g
Vitamin A 31.8 %
Vitamin B-12 7.7 %
Vitamin B-6 24.6 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 16.8 %
Copper 2.1 %
Folate 2.8 %
Iron 5.1 %
Magnesium 7.2 %
Manganese 1.0 %
Niacin 47.9 %
Pantothenic Acid 7.5 %
Phosphorus 30.5 %
Riboflavin 8.4 %
Selenium 27.6 %
Thiamin 4.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada

View the full Enchilada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

64 calories of El Pollo Loco, 4.5 corn tortilla, (2 serving)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

20 calories of Great Value Low Fat Sour Cream, (1 tbsp)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

2 calories of Green Chili Peppers, canned, (0.06 cup)


No nutrition or calorie comments found.