Hard Boiled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.0
  • Total Fat: 4.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Hard Boiled Eggs calories by ingredient
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Introduction

A simple recipe for preparing hard boiled eggs. A simple recipe for preparing hard boiled eggs.
Number of Servings: 6

Ingredients

    6 large Egg, fresh, whole, raw

Directions

Place eggs in a large saucepan.
Cover the eggs with cool water by one (1) inch.
Slowly bring water to a boil over medium heat.
When water has reached a boil, cover the saucepan and remove from heat.
Let sit for twelve (12) minutes.
Transfer eggs to a colander.
Run cool water over eggs to stop the cooking.
Eggs can be peeled and served immediately.

Serving Size: Makes six (6) servings of one egg per serving.

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