Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 20.3 g
  • Cholesterol: 102.7 mg
  • Sodium: 661.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 8

Ingredients

    32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    2 serving onion - yellow (1 medium cooked) (by XIMORA)
    3 cup Hunt's Fire Roasted Diced Tomato
    2 cup Tomato Sauce

Directions

Chili

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MANDIRALPH.