Spaghetti/ whole wheat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 10.0 g
  • Cholesterol: 31.8 mg
  • Sodium: 737.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 9.8 g
  • Protein: 17.2 g

View full nutritional breakdown of Spaghetti/ whole wheat calories by ingredient



Number of Servings: 8

Ingredients

    *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6 serving (remove)
    Tomato Sauce, 1 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    Whole Wheat Spaghetti, cooked (pasta), 8 cup (remove)
    Ground beef, lean, 12 oz (remove)

Directions

Brown ground beef and boil spaghetti noodles. Drain ground beef and add tomatoes and sauces. Drain noodles and add to tomato mixture. Add fresh herbs if available. Let simmer until ready to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLABEAN0813.