Bell pepper tacos
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 441.1
- Total Fat: 18.3 g
- Cholesterol: 140.6 mg
- Sodium: 1,582.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 5.7 g
- Protein: 38.4 g
View full nutritional breakdown of Bell pepper tacos calories by ingredient
Introduction
Tortilla free tacos! Tortilla free tacos!Number of Servings: 2
Ingredients
-
12 oz Turkey, Ground turkey, 93% lean
4 tbsp Ortega taco seasoning mix
0.05 serving Great Value - Mild Shredded Cheddar Cheese
4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 cup, shredded or chopped Iceberg Lettuce (salad)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
0 serving Avacado (Whole)
1 cup, sliced Jalapeno Peppers
4 tbsp Daisy Sour Cream
1 cup Salsa
Directions
Boil peppers until soft, Cook taco meat, stuff in peppers add 1/8 c cheese per pepper and bake at 375 for 10 min. Add desired toppings ( calorie count includes all toppings)
Serving Size: Makes two servings ( 1 stuffed pepper each)
Number of Servings: 2
Recipe submitted by SparkPeople user GETTINGFITLMT.
Serving Size: Makes two servings ( 1 stuffed pepper each)
Number of Servings: 2
Recipe submitted by SparkPeople user GETTINGFITLMT.