Bell pepper tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 441.1
  • Total Fat: 18.3 g
  • Cholesterol: 140.6 mg
  • Sodium: 1,582.5 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 38.4 g

View full nutritional breakdown of Bell pepper tacos calories by ingredient


Introduction

Tortilla free tacos! Tortilla free tacos!
Number of Servings: 2

Ingredients

    12 oz Turkey, Ground turkey, 93% lean
    4 tbsp Ortega taco seasoning mix
    0.05 serving Great Value - Mild Shredded Cheddar Cheese
    4 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    2 cup, shredded or chopped Iceberg Lettuce (salad)
    1 medium whole (2-3/5" dia) Red Ripe Tomatoes
    0 serving Avacado (Whole)
    1 cup, sliced Jalapeno Peppers
    4 tbsp Daisy Sour Cream
    1 cup Salsa

Directions

Boil peppers until soft, Cook taco meat, stuff in peppers add 1/8 c cheese per pepper and bake at 375 for 10 min. Add desired toppings ( calorie count includes all toppings)

Serving Size: Makes two servings ( 1 stuffed pepper each)

Number of Servings: 2

Recipe submitted by SparkPeople user GETTINGFITLMT.