Chicken and noodle soup homemade

Chicken and noodle soup homemade
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 3.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 379.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken and noodle soup homemade calories by ingredient


Chicken Noodle Soup Chicken Noodle Soup
Number of Servings: 10


    6.0 ounces Chicken Breast (cooked), no skin, roasted
    10.0 cup Chicken stock, home-prepared
    1.0 medium (2-1/2" dia) Onions, raw
    3.0 stalk, large (11"-12" long) Celery, raw
    2.0 medium Carrots, raw
    4.0 clove Garlic
    100.0 gram(s) Brocoli
    2.0 cup Egg Noodles, unenriched


Boil a large chicken breast in 10 cups water, remove skin and bones, chop vegetables and add to water, bring to boil, run down and simmer 20 minutes, make noodles and add, simmering for another 20 minutes

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user EAKING1098.