Cabbage, Sausage & Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 518.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Cabbage, Sausage & Potato Soup calories by ingredient
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Introduction

This cabbage, sausage, and potato soup recipe is nice and hearty and comforting, it's full of the best savory flavors and it's guaranteed to warm you right up! This cabbage, sausage, and potato soup recipe is nice and hearty and comforting, it's full of the best savory flavors and it's guaranteed to warm you right up!
Number of Servings: 10

Ingredients

    13 oz Package Eckrich Turkey Smoked Sausage
    2 tbsp Extra Virgin Olive Oil
    2 Leeks chopped
    2 large Carrots, chopped
    2 stalk, large (11"-12" long) Celery, raw chopped
    1 head, medium (about 5-3/4" dia Cabbage, fresh
    3 clove Garlic
    64 oz Chicken Broth, Simple Truth Organic, Low Sodium
    1 lb Red Potatos diced
    1 tbsp Italian seasoning
    1 Bay leaf
    Kosher salt and freshly cracked black pepper

Directions

Add sausage to large stockpot & and cook over medium heat for 5-6 minutes, stirring occasionally, until the sausage is lightly browned. Use a slotted spoon to transfer the sausage to a separate plate, and set aside.
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Saute for 5 minutes, stirring occasionally. Then add the cabbage and garlic, and saute for 4 minutes, stirring occasionally.
Add Stock, potatoes, bay leaf, seasoning and cooked sausage, stir to combined. Bring to boil and reduce to simmer, cover and simmer till potatoes are done. Taste and season if needed.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LOWFAT13.

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