Sun Dried Tomato Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 464.8
- Total Fat: 46.0 g
- Cholesterol: 247.2 mg
- Sodium: 316.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.2 g
View full nutritional breakdown of Sun Dried Tomato Mug Cake calories by ingredient
Introduction
Low carb lunch option Low carb lunch optionNumber of Servings: 1
Ingredients
-
1 serving 1 large egg (per the egg board) 50g
2 tbsp Butter, unsalted
.5 tsp Baking Powder
3 tbsp Yupik Almond Powder (Blanched)
5 tbsp Our Compliments Sunfried Tomato Pesto
Tips
Can be a bit oily.. make sure you get good quality pesto!
Directions
Put everything in a mug, mix it well (try heating the mug first), then microwave for 90 seconds. Tap mug to move onto a plate, or eat right from the mug.
Serving Size: makes 1 mug cake
Number of Servings: 1
Recipe submitted by SparkPeople user ERINALEX193.
Serving Size: makes 1 mug cake
Number of Servings: 1
Recipe submitted by SparkPeople user ERINALEX193.