Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.8 | Total Fat | 46.0 g |
|---|---|
| Saturated Fat | 15.8 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 8.6 g |
| Cholesterol | 247.2 mg |
| Sodium | 316.9 mg |
| Potassium | 77.8 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.0 g |
| Protein | 12.2 g |
| Vitamin A | 23.4 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.0 % |
| Vitamin E | 2.2 % |
| Calcium | 14.2 % |
| Copper | 0.3 % |
| Folate | 6.2 % |
| Iron | 5.7 % |
| Magnesium | 0.3 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 15.7 % |
| Riboflavin | 15.6 % |
| Selenium | 0.4 % |
| Thiamin | 0.1 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sun Dried Tomato Mug Cake
View the full Sun Dried Tomato Mug Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sun Dried Tomato Mug Cake
204 calories of Butter, unsalted, (2 tbsp)
120 calories of Yupik Almond Powder (Blanched), (3 tbsp)
70 calories of 1 large egg (per the egg board) 50g, (1 serving)
70 calories of Our Compliments Sundried Tomato Pesto, (5 tbsp)
1 calories of Baking Powder, (0.50 tsp)
Calories per serving of Sun Dried Tomato Mug Cake
204 calories of Butter, unsalted, (2 tbsp)
120 calories of Yupik Almond Powder (Blanched), (3 tbsp)
70 calories of 1 large egg (per the egg board) 50g, (1 serving)
70 calories of Our Compliments Sundried Tomato Pesto, (5 tbsp)
1 calories of Baking Powder, (0.50 tsp)
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