Sausage Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,198.2
  • Total Fat: 76.4 g
  • Cholesterol: 195.0 mg
  • Sodium: 15,887.7 mg
  • Total Carbs: 316.7 g
  • Dietary Fiber: 25.1 g
  • Protein: 85.6 g

View full nutritional breakdown of Sausage Rice Casserole calories by ingredient


Introduction

A flavorful casserole for any dinner A flavorful casserole for any dinner
Number of Servings: 1

Ingredients

    3 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
    1 serving Celery - 1 medium Stalk (by MOSBOURNE)
    1 can (10.75 oz) Cream of Mushroom Soup
    16 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    3 cup rice, uncle bens ready whole grain medley brown and wild rice
    1 cup slices Waterchestnuts (water chestnuts)
    5 serving Green Onion (fresh-1 stalk)
    1 cup, chopped Green Peppers (bell peppers)
    1 cup White Rice, long grain, cooked

Tips

Before cooking, half the recipe and freeze for later.


Directions

Fry sausage to crumbling(drain) add rest of ingredients and allow to simmer for 15 minutes. Bake in casserole dish for 1 1/2 hours on 350 degrees

Serving Size: makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BEAR2THREE.