Pretty in Pink Chocolate Chippers
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 57.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
View full nutritional breakdown of Pretty in Pink Chocolate Chippers calories by ingredient
Introduction
These are the prettiest chocolate chip cookies I've ever seen, and they taste amazing thanks to a slight earthiness from shredded raw beets. Guess what - they're gluten free and vegan too! These are the prettiest chocolate chip cookies I've ever seen, and they taste amazing thanks to a slight earthiness from shredded raw beets. Guess what - they're gluten free and vegan too!Number of Servings: 18
Ingredients
-
1 cup gluten free artisan flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup shredded raw beets
1 Tbsp canola oil
1 tsp vanilla
1 1/2 tbsp water
1/4 cup sugar
1/4 cup mini chocolate chips
Directions
In a food processor, pulse together the shredded beets, oil, vanilla, water and sugar until thoroughly combined.
Pulse in the flour, baking powder and salt until well combined. Pulse in the chocolate chips.
Wrap in plastic and chill 1 hour.
Heat oven to 350F.
Drop by tablespoonfuls onto lined cookie sheets and flatten slightly.
Bake 10-12 minutes. Cool on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Pulse in the flour, baking powder and salt until well combined. Pulse in the chocolate chips.
Wrap in plastic and chill 1 hour.
Heat oven to 350F.
Drop by tablespoonfuls onto lined cookie sheets and flatten slightly.
Bake 10-12 minutes. Cool on the sheets.
Serving Size: Makes 18
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.