Asian Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.9
  • Total Fat: 5.4 g
  • Cholesterol: 75.2 mg
  • Sodium: 1,769.8 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 39.9 g

View full nutritional breakdown of Asian Mushroom Soup calories by ingredient


Introduction

Asian Mushroom Soup Asian Mushroom Soup
Number of Servings: 4

Ingredients

    4 cup (8 fl oz) Chicken Broth
    3 tbsp Soy Sauce
    2 tsp Ginger Root
    3 clove Garlic
    3 cup, pieces or slices Mushrooms, fresh
    16 ounces Chicken Breast (cooked), no skin, roasted
    3 cup, chopped Cabbage, fresh
    2 cup, chopped Carrots, raw
    4 cup Spaghetti, cooked without added salt (pasta)
    1 cup, chopped Onions, raw
    2 cup Spinach, fresh

Directions

In large pot combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Bring to a boil; simmer until mushroom are soft - about 5 minutes. Stir in noodles, onion and spinach. Summer until greens are wilted - about 2 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELECTRICITYGIRL.