Sweet Potato Harvest Stuffing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 4.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 411.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Potato Harvest Stuffing calories by ingredient


Introduction

This dish combines Harvest vegetables, and two holiday favorites to make a delicious dressing. This dish combines Harvest vegetables, and two holiday favorites to make a delicious dressing.
Number of Servings: 12

Ingredients

    3 sweetpotato, 5" long Sweet potato
    2 serving Apple, Jazz (by LASIU003)
    1 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    1 cup, chopped Green Peppers (bell peppers)
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Olive Oil
    1 package (6 oz) Bread stuffing, cornbread, dry mix
    1 tsp Sage, ground
    3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    3 cup (8 fl oz) Water, tap
    1 tsp Black Pepper (Ground) (by TIARENEE)
    1 tsp Morton Iodized Salt
    1 tbsp Butter, salted
    15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
    6 tsp Domino Light Brown Sugar

Tips

You may add nuts to the stuffing, or topping. You may vary spices to taste. I use 2 tsp of Italian seasoning. My hubby likes me to add a little cayenne for him. This cuts down on starch dishes and adds vegetables to a starch heavy holiday meal.


Directions

Preheat oven to 400 degrees. Add oil to 1-2 quart sauce pan. Add onions and celery, green peppers, garlic, carrots, potatoes and saute for about five minutes, add water and bring to a boil, reduce to simmer for 20 minutes. Drain vegetables, reserving 2 cups of the liquid. Combine veggies, stuffing mix, spices and brown sugar in a bowl. Stir in 2 cups of reserved liquid. Butter baking dish and pour mixture in the dish. Cover with foil and bake for 30 minutes. Remove foil from pan. Dot stuffing with butter and sprinkle with panko crumbs. Cook for 20 more minutes.

Serving Size: 10-1 cup servings