Double chocolate cheesecake

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 212.5

Total Fat: 20.3 g
Cholesterol: 79.2 mg
Sodium: 113.0 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.6 g
Protein: 4.9 g

View full nutritional breakdown of Double chocolate cheesecake calories by ingredient

Introduction

Low carb/keto friendly decadent dessert Low carb/keto friendly decadent dessert

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 16

Ingredients

1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

1/4 c Coconut Secret Raw Coconut Flour

2.0 tbsp Butter, salted

2 8oz pkg Cream Cheese

2.0 large Egg, fresh, whole, raw

3/4 c Splenda

1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

6oz melted Baker's unsweetened baking chocolate bar

0.33 cup Cocoa, dry powder, unsweetened

2.0 tbsp Cocoa, dry powder, unsweetened

Directions

To make crust mix flours, butter, 2T sweetner and 2 T cocoa powder. Press into 9" pie plate. Filling- mix room temp cream cheese with remaining sweetener. Add 1 egg at a time mixing well between. Add cream, melted chocolate and remaining cocoa powder. Mix well pour into pie crust. Cover loosely with foil. Cook 20 minutes on a rack inside an electric pressure cooker like an instant pot. Let set 15 minutes after cooking before opening the lid.

Serving Size: 1/16th pie

Number of Servings: 16.0

Recipe submitted by SparkPeople user MRSMCSKINNY.