Roast Sticky Chicken, Rotisserie Style

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 12.2 g
  • Cholesterol: 75.0 mg
  • Sodium: 9,805.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Roast Sticky Chicken, Rotisserie Style calories by ingredient


Introduction

Copyright Allrecipes.com
Use two whole chickens, not 3 ounces Tyson Whole Roasted Chicken.
Ever wish you could get that restaurant-style chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can! Copyright Allrecipes.com
Use two whole chickens, not 3 ounces Tyson Whole Roasted Chicken.
Ever wish you could get that restaurant-style chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Number of Servings: 1

Ingredients

    4 tsp Salt
    2 tsp Paprika
    1 tsp Onion powder
    1 tsp Thyme, Dried (by CRTB06)
    1 tsp Pepper, white
    .5 tsp Cayenne Pepper (Ground)
    .5 tsp Pepper, black
    .5 tsp Garlic powder
    2 large Onions, raw
    3 oz Tyson Whole Roasted Chicken

Directions

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.

Preheat oven to 250º.

Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180º degrees. Let the chickens stand for 10 minutes before carving.


Serving Size: Makes 8 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSTEJANO.