Sugarfree Strawberry pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 387.9
- Total Fat: 18.3 g
- Cholesterol: 0.2 mg
- Sodium: 6.0 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 4.5 g
- Protein: 3.0 g
View full nutritional breakdown of Sugarfree Strawberry pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/4 cup flour
2 tablespoons skim milk
2 tablespoons Splenda
1/2 cup cannola oil
1/2 teaspoon salt
Filling:
Clean two quarts strawberries
2 small boxes of sugarfree strawberry jello
1 cup Splenda
4 cups hot water
6 tablespoons cornstarch
Directions
Mix all together for crust, pat into pie plate and bake for 20 to 25 minutes at 350 degrees. It will look greasy as you form it into your pie plate.
Mix jello, hot water, and Splenda together. Remove 1 cup of this mixture and mix in the cornstarch - making certain to dissolve completely with NO lumps remaining. THen add back into the initial mixture. Cook in miccrowave -stirring at intervals. When mixture begins to boil - allow to boil for 5 minutes - then stir and remove from microwave to cool.
When crust is cooled - arrange starwberries in crust and pour the slightly cooled gel mixture over the strawberries and then refrigerate.
Top with light cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEMALLON.
Mix jello, hot water, and Splenda together. Remove 1 cup of this mixture and mix in the cornstarch - making certain to dissolve completely with NO lumps remaining. THen add back into the initial mixture. Cook in miccrowave -stirring at intervals. When mixture begins to boil - allow to boil for 5 minutes - then stir and remove from microwave to cool.
When crust is cooled - arrange starwberries in crust and pour the slightly cooled gel mixture over the strawberries and then refrigerate.
Top with light cool whip.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEMALLON.