Chicken Ranch Potato Skins

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,066.4
  • Total Fat: 61.4 g
  • Cholesterol: 146.1 mg
  • Sodium: 1,624.8 mg
  • Total Carbs: 76.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 51.6 g

View full nutritional breakdown of Chicken Ranch Potato Skins calories by ingredient
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Delicious and filling! Great for an appetizer or for the hungry man in your life! Delicious and filling! Great for an appetizer or for the hungry man in your life!
Number of Servings: 2


    2 boneless chicken breasts
    dash of salt and pepper
    cheddar cheese
    bacon or bacon bits
    4 russet potatos


Preheat oven to 400 degrees.

Cut the potatoes (longwise) in half.

Take a spoon and carefully remove the middle and leave around a half an inch left of the potato.

Spray or lightly butter a cookie sheet.

Place the potatos bottom down on the cookie sheet and begin baking at 400 degrees for about 40 minutes or until a frok can easily pierce the potatos flesh.

At about 20 minutes until the potatoes are done, begin cooking chicken breasts and when that is done dice the chicken up finely and season with salt and pepper. Put on low heat.

If not using bacon bits, cook up bacon and cut up finely.

After potatoes are out. Layer each potato with ranch dressing to coat the bottom.

Layer each potato with chicken.

Then layer each potato with cheddar cheese.

Finally, sprinkle the bacon on top.

Place the potatos into the oven, and when the cheese melts ( about 5 minutes) remove and enjoy!

(Extra ranch for dipping is a plus!)

Number of Servings: 2

Recipe submitted by SparkPeople user ASHNFRANCIS.

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