Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,066.4
Total Fat 61.4 g
Saturated Fat 25.5 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 22.0 g
Cholesterol 146.1 mg
Sodium 1,624.8 mg
Potassium 2,253.8 mg
Total Carbohydrate 76.1 g
Dietary Fiber 9.4 g
Sugars 3.8 g
Protein 51.6 g
Vitamin A 12.9 %
Vitamin B-12 28.8 %
Vitamin B-6 85.0 %
Vitamin C 140.9 %
Vitamin D 1.7 %
Vitamin E 3.2 %
Calcium 47.1 %
Copper 30.2 %
Folate 20.8 %
Iron 29.1 %
Magnesium 35.0 %
Manganese 34.7 %
Niacin 67.5 %
Pantothenic Acid 25.1 %
Phosphorus 82.1 %
Riboflavin 33.3 %
Selenium 45.8 %
Thiamin 54.9 %
Zinc 36.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Ranch Potato Skins

View the full Chicken Ranch Potato Skins Recipe & Instructions
Submitted by: ASHNFRANCIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Ranch Potato Skins

434 calories of Bacon, pork, microwaved, (0.50 unit, cooked (yield from 1 lb raw meat))

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

227 calories of Cheddar Cheese, (0.50 cup, shredded)

75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))

70 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.